madebyjade


Caroline’s Orange Muffins
January 8, 2008, 6:18 pm
Filed under: Breakfast (at Tiffany's...), Eggs, Tea-off

Caroline solely ran a guesthouse for an Englishman for 4 years. She even entertained guests and cooked for them, while having to run the budget as well.  This is her totally original recipe, with which had guests from all over the world coming back for more.   

 Her secret ingredients for 12 big muffins

2 cups orange juice
3 ½ cups Cake flour
1 T Baking powder
1 cup sugar
2 Eggs
½ cup fruit cake mix 

All you need to do is:

First turn on the oven at 180 degrees Celsius. Take out a muffin pan and grease it well with butter inside, or spray with baking spray.  Whisk the orange juice, eggs and sugar together in a medium bowl.  Next sift the baking powder and flour into another smaller bowl.  Using a metal spoon, fold in the dry ingredients you have sifted into the liquid mixture.  Check so that everything is mixed evenly, and then fold in the fruit cake mix.  Spoon the mixture so that it fills about ¾ of each hole in the pan. Pop it in the oven, start checking at 25 minutes, if the point of the knife comes out wet when you insert it in the middle of one muffin, let it go for another 5 minutes. That’s it! Have it just like that, or with some honey and butter, jam and cheese…


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Yummy!
My kids are going to love making this – they have muffin mania!
Perfect for Sunday mornings…

Comment by Sonia




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