madebyjade

This keeps in an airtight container/sterilized bottel for a good month.

For 10 people you need:

1T olive oil

1t cumin seeds

1t fennel seeds

1t coriander seeds

1/4t cardomom, ground

pinch ground nutmeg

pinch cinnamon

1 1/2 cups olives (preferably green ones)

1T fresh squeezed lemon juice

1 T feshly squeezed orange juice

3 garlic cloces, finely chopped

One small red chilli, finely chopped with seeds

Heat the olive oil, cumin -, fennel – , coriander seeds, cardamom, nutmeg and cinnamon in a saucepan pver a medium heat for about two minutes, shaking and keeping an eye on it in case it wants to burn, for about 2 minutes. Remove from the heat, add the olives and toss to coat. Stir in the remaining ingredients. Refrigirate at least 4 hours before use.