madebyjade

One can chickpeas, drained

2 T tahini or plain yoghurt

A good pinch of salt and a 3 grinds of pepper

Olive oil

One pinch of smoked paprika, to garnish

Place the chickpeas, coriander, tahini or yoghurt, salt and pepper and one lug of oil into a food processor. Pulse while adding some more olive oil in a slow, steady stream. Stop when you have the right consistency – smooth and not to stiff, but it should be able to hold it’s from. Transfer to a bowl and garnish or use as a spread in a sandwich.